Il Doc

Denomination:  Carignano del Sulcis Doc
Free-foot screws
1 plant = 1 bottle

Looks also count.

Red with purplish glints.

The eye can be tricked but the nose can’t

Deep and lingering bouquet with clear notes of red berries and jam

I can’t please everyone. Not everyone has good taste.

Full-bodied, harmonious and warm with lingering fruity notes.

True connoisseurs don’t drink wine, they sample secrets.

Careful selection of grapes, hand-picked in small boxes. Peeling of the bunches and subsequent breey flesh. Fermentation in steel tanks at controlled temperatures 26-28 °C.

Replacements and repeated delestages ensure a good extraction of aromatic and pigment components.

Storage in stainless steel tanks at controlled temperature and then aging at least 6 months in the bottle.

In order to find out how good a wine is there’s no need to drink the whole bottle!

Recommended pairings: first and second meat, tuna, fish soups, cured meats, cheeses, mushrooms.

Serving temperature: 16-18° C

If wine weren’t important, Jesus wouldn’t have dedicated his first miracle to it!

Suggested pairings: risottos and pasta dishes with meat, meat main courses, cured meats, cheese, mushrooms, tuna, hearty fish soups and fish dishes.
Serving temperature: 16-18°C
Possible slight natural traces  of potassium bitartrate, which do not affect  the quality of the wine,  are left deliberately by  the wine-maker, who has chosen to curb  processing and stabilisation so as not to alter the natural characteristics of the product.

Grapes: Carignano del Sulcis 100%,
Vineyard location: Calasetta
Soil: Sandy
Exposure: Est-Ovest
Breeding of vines: Sapling and espalier
Ages of the vines: 60-70 years
yield for stump: 1kg / 1.2kg
Yield for hectare: 25/30 quintal/ha
Harvest: 21 september
Fermentation: in steel tank
Aging: Steel
DESCRIPTION

Denomination:  Carignano del Sulcis Doc
Free-foot screws
1 plant = 1 bottle

Looks also count.

Red with purplish glints.

The eye can be tricked but the nose can’t

Deep and lingering bouquet with clear notes of red berries and jam

I can’t please everyone. Not everyone has good taste.

Full-bodied, harmonious and warm with lingering fruity notes.

True connoisseurs don’t drink wine, they sample secrets.

Careful selection of grapes, hand-picked in small boxes. Peeling of the bunches and subsequent breey flesh. Fermentation in steel tanks at controlled temperatures 26-28 °C.

Replacements and repeated delestages ensure a good extraction of aromatic and pigment components.

Storage in stainless steel tanks at controlled temperature and then aging at least 6 months in the bottle.

In order to find out how good a wine is there’s no need to drink the whole bottle!

Recommended pairings: first and second meat, tuna, fish soups, cured meats, cheeses, mushrooms.

Serving temperature: 16-18° C

If wine weren’t important, Jesus wouldn’t have dedicated his first miracle to it!

Suggested pairings: risottos and pasta dishes with meat, meat main courses, cured meats, cheese, mushrooms, tuna, hearty fish soups and fish dishes.
Serving temperature: 16-18°C
Possible slight natural traces  of potassium bitartrate, which do not affect  the quality of the wine,  are left deliberately by  the wine-maker, who has chosen to curb  processing and stabilisation so as not to alter the natural characteristics of the product.

ADDITIONAL INFORMATION
Grapes: Carignano del Sulcis 100%,
Vineyard location: Calasetta
Soil: Sandy
Exposure: Est-Ovest
Breeding of vines: Sapling and espalier
Ages of the vines: 60-70 years
yield for stump: 1kg / 1.2kg
Yield for hectare: 25/30 quintal/ha
Harvest: 21 september
Fermentation: in steel tank
Aging: Steel